December 2015
DROP-IN DINNER: Vegan Gyros by Jacob Saphra
A vegan take on the Greek classic! Tender, garlic-tomato braised seitan strips served in a fluffy pita bread with creamy, garlicky cucumber-tzatziki sauce, tomatoes, lettuce and onions. On the side a serving of sharp and tangy Greek-style lemon roasted potatoes and a helping of minty couscous tabbouleh. #vegan #GF option avail. $12 (+HST) Dessert: Walnut & Agave Baklava! $4 ----- Jacob Saphra is the owner/chef at Brixton Grill, an all-vegan barbecue stand at Dufferin Grove Farmers Market. ----- Each month…
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