Veg Out with Emily Zimmerman
Vegetable paella with celery root, Jerusalem artichokes , and sweet potatoes in fragrant saffron and turmeric rice, with crispy pan-fried tofu fish.
$12 +HST
1/2 price after 7:30
Dessert: Pumpkin cheesecake
$4
#vegan #GF
Fresh City Farms CSA box pickup 5-8pm
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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
Hi I am looking for your next vegan supper club or vegan dinner event.
thanks
karen
Hi Karen,
Our Brunch and our next few Drop-In Dinners have vegan options, and our upcoming Chocolate Truffle and Marmalade Workshops are both vegan-friendly. Emily Zimmerman will be hosting a vegan Supper Club on Sunday Feb 28, which we should be announcing shortly. Hope to see you at The Dep. Thanks, LEN