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DROP-IN DINNER: Vegan Paella by Emily Zimmerman

December 16, 2015 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

Veg Out with Emily Zimmerman

Vegetable paella with celery root, Jerusalem artichokes , and sweet potatoes in fragrant saffron and turmeric rice, with crispy pan-fried tofu fish.
$12 +HST
1/2 price after 7:30

Dessert: Pumpkin cheesecake
$4
#vegan #GF

Fresh City Farms CSA box pickup 5-8pm

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
December 16, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
2 replies
    • lensenater
      lensenater says:

      Hi Karen,
      Our Brunch and our next few Drop-In Dinners have vegan options, and our upcoming Chocolate Truffle and Marmalade Workshops are both vegan-friendly. Emily Zimmerman will be hosting a vegan Supper Club on Sunday Feb 28, which we should be announcing shortly. Hope to see you at The Dep. Thanks, LEN

      Reply

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