
Thursdays at The Dep showcase the best in George Brown student talent. Tonight, Olivia Simpson makes a hearty and healthy gourmet vegetable chili. (I was delighted to hear that she’ll be using an little secret that I have known for years – a bit of raw cocoa powder adds a rich, complex flavour). Topped with a sprinkle of cheese and a dollop of sour cream (regular or vegan), and served with a homemade vegan and gluten-free rosemary and garlic cornbread. $10
Craving something meatier? Add a spicy Chorizo sausage for $3
(Veg’n-friendly and gluten free)