Every Wednesday – Veg Out with Emily Zimmerman

Lentil, mushroom, and sunflower seed cutlets, with a mixed potato, squash, and celery root mash, topped with miso gravy, and served alongside braised brussel sprouts and kale.
$12

“Buttermilk” Sponge Cake
w/ blood orange marmalade
$4

#vegan #GF

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.