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DROP-IN DINNER: Veggie Meatball Sub by Tanya Spasic

February 21, 2014 @ 6:00 pm - 9:00 pm

What if the best “meatball” sandwich you ever tried turned out not to have any meat in it? That’s the goal of Tanya Spasic of Animal Liberation Kitchen – to make vegetarian and vegan meals so delicious that even the most determined of carnivores leaves with a big smile and full belly.

Tanya has been perfecting her veggie meatball recipe, creating the perfect “bounce”, rich texture and big flavour, and the result is a fantastically tasty sandwich that’s secretly really good for you — and kids love it too!

Her sandwich features her signature vegetarian “cheatballs” with roasted peppers, caramelized onions, chipotle mayo and arugula on a toasted ciabatta bun, served alongside a salad of baby arugula, mixed greens, walnuts, beets and goat cheese.

$12 (tax-in)
(vegetarian)

Tanya Spasic is the founder of Animal Liberation Kitchen, whose goal is to make tasty, healthy vegetarian and vegan meals as a delicious alternative to meat-centric diets.

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Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.

Details

Date:
February 21, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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