Loading Events

« All Events

  • This event has passed.

DROP-IN DINNER: Veggie Patties and Flannel Hash by Emily Zimmerman

March 4, 2015 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Traditionally, ‘red’ flannel hash is an all-day breakfast recipe made with bacon and eggs. Emily’s ‘blue’ flannel hash version is made with blue potatoes and black kale served alongside veggie sausage patties. Each plate comes with a green salad made up of shredded apple, toasted pepitas (pumpkin seeds), and a creamy miso dressing.
$12

Winter Berry Pie
$4

#vegan #GF

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Details

Date:
March 4, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990