Every Wednesday – Veg Out with Emily Zimmerman

Super winter comfort food to warm yer innards. Rich, savoury veggie stew with carrots, cauliflower, shallots, navy beans and greens, veggie “chicken” (soy curls or homemade seitan) and fluffy steamed dumplings, with a side of housemade roasted beet and watercress salad.
$12 (tax-in)
(vegan, gluten-free options)

Dessert: Chocolate brownie pie with whipped coconut cream.
$4

As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.