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DROP-IN DINNER: Warm Farro Salad with Asparagus and Feta by Len Senater

May 27, 2014 @ 6:00 pm - 9:00 pm

With the beautiful local asparagus filling the markets, there’s plenty of inspiration to be found. This warm, nutty salad showcases these tender shoots against a backdrop of toothsome farro, an ancient relative of spelt, also known as emmer. Together with green peas, fresh kale, some crunchy toasted almonds and topped with a delicious sprinkle of sheep’s feta cheese homemade at The Dep by Brad Kurtenbach, and a side of sweet corn on the cob, it’s a perfect way to slide into the start of summer.
$12 (tax-in)
#vegan & #GF options available

add slender beef Barese sausage from Gasparo’s
+$3

Fresh soup & just-baked pie also available.

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Details

Date:
May 27, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990