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DROP-IN DINNER: Warm Roast Veg & Lentil Salad by Emily Zimmerman

July 8, 2015 @ 6:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Warm french lentil salad with preserved lemon, garden sorrel, and coconut cream, served with herb roasted beets, carrots, and zucchini, with house-made flatbread.
$12 +HST

Homemade mulberry ripple vegan gelato
$4

#vegan #GF

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Learn more about Drop-In Dinners at The Depanneur
http://staging.thedepanneur.ca/drop-in-dinners

Details

Date:
July 8, 2015
Time:
6:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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