Every Wednesday – Veg Out with Emily Zimmerman
Warm french lentil salad with preserved lemon, garden sorrel, and coconut cream, served with herb roasted beets, carrots, and zucchini, with house-made flatbread.
Homemade mulberry ripple vegan gelato
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
Learn more about Drop-In Dinners at The Depanneur