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DROP-IN DINNER: Warm Whole Grain & Kale Salad by Len Senater

April 14, 2015 @ 6:00 pm

Well, Spring has undeniably sprung, the promise of local produce after the long winter warms the cockles of many a foodie. Tonight’s dinner, inspired by Dawn & Ed Rek’s commitment to local heritage and organic grains, will feature a warm whole grain salad (some combination of local, whole wheat, rye, barley, spelt and/or farro (emmer), depending on what I find at Monday’s Sorauren Farmers’ Market – WEFC) combined with kale, sweet potato, corn, cherry tomatoes, onion, fresh herbs and feta cheese (optional), with a tangy red wine and Dijon vinaigrette.
$10 +HST

Add an Italian fennel & pork sausage
+$3

#vegan #GF options available

7pm – TABLE TALK: Dawn and Edmund Rek
Dawn and Ed of Evelyn’s Crackers will be talking about the resurgence of whole grains and the importance of building a local grain economy

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Details

Date:
April 14, 2015
Time:
6:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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