Every Wednesday – Veg Out with Emily Zimmerman

A classic of French country cooking, cassoulet is a hearty white bean dish from Provençe traditionally baked in an earthenware “cassole” from which it gets its name (and from which we also get “casserole”). Emily makes her vegan version with plenty of earthy mushrooms, and serves it with crispy polenta fingers.
$12 (tax-in)
#vegan #GF

Pay What You Can after 7:30

Dessert: Apple Tarte Tatin with custard sauce.
$4

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.