Every Wednesday – Veg Out with Emily Zimmerman
A fresh gumbo filled with vegetables from three local gardens: Fresh City, Emily and the Dep’s. Made with leeks, chard, okra, zucchini, and cannellini beans, with seaweed-baked eggplant for a bit of ocean flavour. Served with “dirty” brown rice.
+ House made smokey sun-dried tomato sausage $2
Watermelon-basil sorbet and red plum mousse
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
Learn more about our Drop-In Dinners