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DROP-IN DINNER: White beans and Killer Greens Gumbo by Emily Zimmerman

September 9, 2015 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

A fresh gumbo filled with vegetables from three local gardens: Fresh City, Emily and the Dep’s. Made with leeks, chard, okra, zucchini, and cannellini beans, with seaweed-baked eggplant for a bit of ocean flavour. Served with “dirty” brown rice.
$12

+ House made smokey sun-dried tomato sausage $2

Watermelon-basil sorbet and red plum mousse
$4

#vegan #GF

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Learn more about our Drop-In Dinners
http://staging.thedepanneur.ca/drop-in-dinners

Details

Date:
September 9, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990
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