Every Wednesday – Veg Out with Emily Zimmerman

Potato and pumpkin latkes with roasted apple sauce and lemony coconut-white bean cream.
$12 +HST
Add jackfruit brisket +$3
1/2 price after 7:30

Dessert: Strawberry sufganyot – classic Hanukkah donughts
$4
#vegan #GF

Fresh City Farms CSA box pickup 5-8pm

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.