Loading Events

« All Events

  • This event has passed.

DROP-IN DINNER: Wild Greens & Mushroom Tart by Emily Zimmerman

May 28, 2014 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Wild fiddleheads & greens combine with locally grown Enoki mushrooms, a ramps & sunflower seed pesto and rich homemade crust in this rustic galette. Served with a herbed tomato and white bean salad.
$12 (tax-in)

#vegan #GF options

Pay What You Can after 7:30

Dessert: PB&J swirled banana ice cream $3
add toasted poundcake +$2

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

 

Details

Date:
May 28, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/