Every Wednesday – Veg Out with Emily Zimmerman
Wild fiddleheads & greens combine with locally grown Enoki mushrooms, a ramps & sunflower seed pesto and rich homemade crust in this rustic galette. Served with a herbed tomato and white bean salad.
#vegan #GF options
Pay What You Can after 7:30
Dessert: PB&J swirled banana ice cream $3
add toasted poundcake +$2
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.