Delicious tacos with crispy blackened cauliflower, caramelised sweet potato hash, and vegan chorizo, with refried white beans, celery root slaw, and clementine salsa, in corn tortillas.
$12 (tax-in)
(vegan & gluten-free)
Dessert: Coconut Agave cake
As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop..
