Pop-Up Showcase for May: Marni Wolf of Wolf It Down

What if you took the junk out of junk food? If you could indulge guilty pleasures without the guilt? If you kept the classic fast-food flavours that have won fans the world over, but swapped in wholesome ingredients and from-scratch cooking? Well, that’s exactly what Marni Wolf will be doing at The Dep every Thursday in May.

WEEK 2

Tex-Mex Pulled Pork Burrito
Filled with bourbon-braised pork, rice ‘n’ beans, salsa roja, and jalapeño crema. Mexican elotes (corn on the cob) on the side with all the fixings — lime, queso, cayenne, cilantro.
$12

Oven Baked Corn Tortilla Chips and Dip
$4

Vanilla Ice Cream Pops
Dipped in chocolate and covered in sprinkles!
$4

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Marni Wolf is an experimental and dedicated amateur cook. She spends most of her free time making a mess in the kitchen, or reading about new ways that she can make a mess in the kitchen. She has worked for many years in the food industry, honing her chops on the line of one of Toronto’s premier food trucks before managing a café in Little India. She recently switched gears to take on new office gig, leaving her hungrier than ever to get back into the kitchen. Check out her cooking blog at http://www.wolfitdown.com

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Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.