Pop-Up Showcase for May: Marni Wolf of Wolf It Down
What if you took the junk out of junk food? If you could indulge guilty pleasures without the guilt? If you kept the classic fast-food flavours that have won fans the world over, but swapped in wholesome ingredients and from-scratch cooking? Well, that’s exactly what Marni Wolf will be doing at The Dep every Thursday in May.
WEEK 4 – People’s Choice!
Crispy Fried Chicken Sandwich
For the final week the the people have spoken! Come grab a fried chicken sandwich: topped with lettuce, pickled red onions, and homemade roasted garlic aioli and Southwestern jalapeño slaw on the side
vegetarian option: fried eggplant
Homemade Corn Chips and Dip
Vanilla Ice Cream Pops
Dipped chocolate and covered in sprinkles!
Marni Wolf is an experimental and dedicated amateur cook. She spends most of her free time making a mess in the kitchen, or reading about new ways that she can make a mess in the kitchen. She has worked for many years in the food industry, honing her chops on the line of one of Toronto’s premier food trucks before managing a café in Little India. She recently switched gears to take on new office gig, leaving her hungrier than ever to get back into the kitchen. Check out her cooking blog at http://www.wolfitdown.com
Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.