What if you could take all your favourite holiday foods and wrap them up into little festive dumplings? Well, Meganne Boucher of Perogies and Pies has done just that with her amazing Christmas Dinner Perogies!
Homemade herbed turkey stuffing-flavoured perogie dough, stuffed with turkey & gravy, on a bed of caramelized onions & mushrooms, served with potato purée, cranberry sauce, extra gravy and garnished with fresh pea shoots.
There’ll also be #vegetarian perogies with classic potato and ricotta cheese filling, with same sides & garnishes and veggie gravy.
Fennel and arugula salad with crispy baked goat cheese, with pickled cranberries and toasted walnuts and a grapefruit vinaigrette.
Meganne Boucher is the chef/pastry chef for Perogies and Pies, creating homemade perogies and pies from scratch for festivals and farmers markets.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.