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February 2016

DROP-IN DINNER: Yucatán Eats by Santo Pecado Mexican Catering

February 26, 2016 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

1033 College Street

Toronto, Ontario m6k 2b5 Canada

Freshly returned from an inspiring trip back to Mexico, Paola Solorzano and Adriana Rubio of Santo Pecado Mexican Catering are cooking up one of the specialities of the Yucatán peninsula - cochinita pibil. Traditionally made with whole young piglets, seasoned with citrus and stained red with achiote (a paste made from annatto seeds), which are then wrapped in banana leaves and cooked whole over coals in large pits. The resulting tender, delicious flesh is then used in a variety of…

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