Evis Chirowamhangu crafts delicious Zimbabwean-style hand pies with locally sourced ingredients. Her company, Mnandi Pies, has been featured on CBC’s Here and Now, CBC Metro Morning, The Pay Chen Show, Toronto Star, Now Magazine and BlogTO. Evis is on a mission to feed Canadians unique and authentic foods inspired by the Southern African Cuisine of her childhood.
Roasted Vegetable & Garlic Soup $5
with white kidney beans
Cherry Cheesecake $5
Graham cracker crust & cherry topping
Prix Fixe Menu $25
Soup + 2 Pies + Cheesecake
Evis Chirowamhangu is the owner and food experimentalist at Mnandi Pies, a company that produces Zimbabwean Style Pies in Toronto. Born and raised in Nyanga, Zimbabwe, Evis moved to Toronto in 2005 where she immediately recognized the lack of anything that looked like a Zimbabwean Pie on the Toronto Market. Through a series of food experiments, she finally nailed the perfect “Zimbabwean Pie”.
Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.