Shamini is a social do gooder with a day job as a politico. As an avid foodie who loves experimenting in the kitchen, she often creates fusion food. This dinner is a throwback to her two childhood favourites: Indian cuisine and pizza.
Tandoori Chicken Naan Pizza with tikka masala sauce, caramelized onions and goat cheese $10
Tandoori Mushroom Naan Pizza with tikka masala sauce, caramelized onions and goat cheese $9
Cumin roasted cauliflower with mint sauce
$2.50
Mango lassi
$3
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Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.
