Steve Nguyen & Michael Tran’s‘s new pop up Vietnamese food project, Heo Yeah, starts with his killer Banh Mi, fun twists on the ever-popular sandwich created from the blend of French bread and Vietnamese fillings.
Bahn Mi with your choice of:
Buttermilk-Coconut Fried Chicken
Roasted Vietnamese “Porchetta”
Pork Loin wrapped in pork belly with Vietnamese spices.
Topped with cucumber, cilantro, pickled carrot and green papaya, mayo, and fresh chillies
Mango, bell peppers, red onion, fried shallots, cilantro with soy-chili-lime dressing & sesame rice crackers.
Family Recipe Vegetarian Spring Rolls
Crispy fried rice paper rolls stuffed with taro, carrot, jicama, Vermicelli bean thread, and mushroom, with soy-ginger dipping sauce.
“Heo” is the Vietnamese word for Pig. Pork is so ubiquitous and universally beloved throughout the country that we wanted to honour it in our name. Suffice to say we dig on swine!
Currently they’re doing pop-ups, special events, and catering, with eyes on a bricks ‘n mortar operation somewhere soon…
Our goal is to push culinary boundaries while respecting and staying true to our cultural heritage. By combining classic Vietnamese flavours with modern culinary techniques and by using the best ingredients in bold new combinations it makes for a sandwich so good you’ll say “Ohh Heo Yeah”!