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KID’S COOKING CAMP: Chef Junior Summer Camp by Charlotte Moffatt

August 6 @ 9:00 am - 3:30 pm

|Recurring Event (See all)

An event every week that begins at 9:00 am on Monday, Tuesday, Wednesday, Thursday and Friday, repeating until August 17, 2019

- $420 – $900

Cooking camp for kids 7-14
August 6-9 |  9AM-3PM
August 12-16 |  9AM-3PM

Chef Jr. is a full-day cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home.

Along with learning about culinary techniques, our young chefs will learn about hygiene and safety in the kitchen. At the end of the day, our young chefs will be returning home with a few treats along with some recipes. Kids will leave the course with a sense of pride surrounding their culinary accomplishments along with accumulating many valuable transferable skills such as teamwork, organization, planning and problem solving.

Campers will work together on recipes for their communal lunch in the morning time, and then will work on a dessert in the afternoon. Morning snack, lunch and an afternoon snack are provided. For lunch, a salad will always be provided.

Please inform us right away if your child has any dietary restrictions or allergies. All meals can be made vegetarian but we must know in advance so that we can accomodate adequately.

4-Day Camp |  August 6–9 |  9AM-3PM
$420

5-Day Camp |  August 12–16 |  9AM-3PM
$500

9-Day Camp |  August 6–16 |  9AM-3PM
$900

AUGUST
Monday Tuesday Wednesday Thursday Friday
5

CIVIC HOLIDAY

6

Pierogis (with all the fixings)

Blondie Bars

7

Chicken Tenders with Homemade Barbeque Sauce

Banana Bread

8

Butternut Ravioli with a Brown Butter Sauce

Coffee Swirl Cake

9

Black Bean Burritos with Salsa

Oatmeal Chocolate Chip Cookies

12

Chicken Parmesan Sandwiches

Vanilla Sprinkle Cake

13

Macaroni and Cheese

Apple Gallette

14

Beef Tacos (with all the fixings)

Cream-Stuffed Red Velvet Cookies

15

Focaccia Pizzas (choose your own toppings)

Cookie Dough Bites

16

Loaded Potato Skins (choose your own toppings) with Garlic Aioli

Cinnamon Buns

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Charlotte Moffatt is an Ontario College of Teachers-certified educator who spent the last five years teaching, travelling the world and discovering new cuisines. While teaching in Colombia, she integrated food education into the fourth grade science and math curriculum and felt a deep sense of reward watching her students’ excitement and motivation to learn how to cook. Determined to spend more time teaching culinary skills, Charlotte spent the entire summer running a culinary camp as head chef.
 
—–
Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Tickets

12 available
4-Day Camp: Aug 6–9 — Chef Junior Summer Camp by Charlotte Moffatt$420.00Aug 6–9

Please fill in all required fields

11 available
5-Day Camp: Aug 12–16 — Chef Junior Summer Camp by Charlotte Moffatt$500.00Aug 12–16

Please fill in all required fields

12 available
9-Day Camp: Aug 6–16 — Chef Junior Summer Camp by Charlotte Moffatt$900.00Aug 6–16

Please fill in all required fields

Details

Date:
August 6
Time:
9:00 am - 3:30 pm
Cost:
$420 – $900
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
+ Google Map
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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