Cooking camp for kids 7-14
August 6-9 | 9AM-3PM
August 12-16 | 9AM-3PM
Chef Jr. is a full-day cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home.
Along with learning about culinary techniques, our young chefs will learn about hygiene and safety in the kitchen. At the end of the day, our young chefs will be returning home with a few treats along with some recipes. Kids will leave the course with a sense of pride surrounding their culinary accomplishments along with accumulating many valuable transferable skills such as teamwork, organization, planning and problem solving.
Campers will work together on recipes for their communal lunch in the morning time, and then will work on a dessert in the afternoon. Morning snack, lunch and an afternoon snack are provided. For lunch, a salad will always be provided.
Please inform us right away if your child has any dietary restrictions or allergies. All meals can be made vegetarian but we must know in advance so that we can accomodate adequately.
4-Day Camp | August 6–9 | 9AM-3PM
5-Day Camp | August 12–16 | 9AM-3PM
9-Day Camp | August 6–16 | 9AM-3PM
Pierogis (with all the fixings)
Chicken Tenders with Homemade Barbeque Sauce
Butternut Ravioli with a Brown Butter Sauce
Coffee Swirl Cake
Black Bean Burritos with Salsa
Oatmeal Chocolate Chip Cookies
Chicken Parmesan Sandwiches
Vanilla Sprinkle Cake
Macaroni and Cheese
Beef Tacos (with all the fixings)
Cream-Stuffed Red Velvet Cookies
Focaccia Pizzas (choose your own toppings)
Cookie Dough Bites
Loaded Potato Skins (choose your own toppings) with Garlic Aioli