Understanding the role of sugar in preserving is an important first step to understanding how you can reduce the sugar in your jam without sacrificing quality and taste. In this very hands-on class, we will look closely at the role sugar plays and make a full sugar as well as a low sugar jam so you can examine the difference in taste, texture and consistency.
Join Christine Manning, owner of Manning Canning and long-time preserver, as she teaches you how to safely preserve all the juiciness of a summer berry with full and reduced sugar recipes. You will walk out of this class with the basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and at least 1 jar of jam each.
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