LUNCH AND LEARN: Holiday Preserves by Camilla Wynne

$60 Buy
December 9 @ 10:00 am - 1:00 pm

Join master preserver Camilla Wynne of Preservation Society spread holiday cheer with homemade edible gifts! In this workshop we cover the basics of water bath canning, from selecting your produce to proper sterilization. We then move to the kitchen and prepare one marmalade recipe (such as a Three Citrus-Ginger marmalade) and one chutney (like a … Continue reading LUNCH AND LEARN: Holiday Preserves by Camilla Wynne