Join Nicole Di Nardo at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a variety of techniques for making beautiful stuffed pastas like Ravioli, Agnolotti, Mezzaluna, Tortellini and Cappelletti
Your finished pasta will be cooked up in a choice of delicious sauces and you will enjoy a light lunch featuring the pasta that they have learned to make. Any extras can be taken home, along with your new skills to impress your friends!
$60 + HST
Nicole Di Nardo is a holistic nutritionist, teacher and therapeutic chef on a mission to spread awareness on the importance of home-cooked meals. She believes healthy food does not have to be costly and takes inspiration from her Sicilian ancestors. She cooks rustic ‘Cucina Povera’ dishes to create recipes from humble ingredients that are flavourful and simple. She hosts cooking classes, conducts corporate wellness seminars and teaches at The Institute of Holistic Nutrition.
Nicole Di Nardo Nutrition
Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.