Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you’ll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted artisanal — and very tasty! — sourdough loaf.
Everyone will get to try some freshly baked bread, and take home their very own freshly-baked loaf, plus additional dough to bake off at home, a sourdough starter, recipe, and a memorable culinary experience where laughs and knowledge are shared by all!
Sonya Gammal is a trained chef with special focus on eating healthy and delicious food that is accessible to all. Sonya apprenticed under Chef Jamie Kennedy and continues her food development and emphasis to follow the local and sustainable food path. Sonya has taught a variety of workshops – to kids, teens and adults — sourdough baking being one of the most popular. She brings a practical hands-on approach to cooking, aiming to eliminate any intimidation of working in a kitchen. Participants have fun and go home having learned new skills that can be shared with family and friends.
Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.