Vegetable soups are fast, flexible, forgiving, and encourage endless improvisation — and winter is the perfect time of year for warm and comforting homemade soups. Winter produce and a bit of creativity can still create delicious soups that are flavourful and nutritious, freeze beautifully and offer incredible value.
Join Chef Doris Fin for a fun, hands-on class focussing on the practical skills that will save you time, money and effort while adding 3 new, delicious and healthy recipes to your kitchen repertoire. You’ll learn how to maximize the flavour and nutritional value of seasonal ingredients, along with the techniques, seasonings and garnishes that make the perfect bowl of soup.
Creamy Squash and Apple Soup
Golden squash blended with tart and sweet apple makes for a warming and perfectly balanced soup. Garnished with toasted walnuts and a coconut drizzle for a bit of texture and contrast.
Red Pepper Bisque with Baked Mushrooms
Roasted red peppers, chickpeas and veggies are the base of this elegant and flavourful soup, complemented with broiled mushrooms for a savoury and delicious touch. Garnished with fresh herbs, the vibrant red and green will brighten any winter day, and perfect for the holidays!
This classic Eastern European soup is filled with loads of chunky veggies: mainly beets, cabbage, carrots, onions, and of course a generous amount of dill — because Russians love dill — and garnished with sour cream (optional).
We’ll end off the class enjoying the warmth of sharing a family-style meal around the table. Bring containers and/or jars — There will be lots of leftovers to take home!
All soups are #vegan & #gluten-free
Chef Doris Fin is an award winning international chef based out of Toronto. She specializes in plant-based culinary arts, teaching interactive culinary classes, catering private events, and is currently working on a cookbook and a documentary film series featuring food of the world with top chefs and farmers. She loves to ignite the intuitive inner chef in you! | chefdorisfin.com
Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
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