A family favorite comfort food classic. Tender noodles in a creamy cheddar Mornay sauce topped with a crunchy herb & bread crumb crust. Served with a crispy pancetta and leek salad. Vegetarian option: Mac with a crispy leek and tomato salad.
Kid’s portion (w/ crunchy veggie stix) $8
DESSERT: Don’t miss Kendra’s amazing Apple Crumble Cupcakes $3
Kendra Simmonds, Chef at Large, is the creative force behind a bunch of amazing Supper Clubs at The Dep, including a recreation of the final meal served on the Titanic and a series of tasting menus built around Ontario craft beers.
Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.