Every Thursday in March, a friend and veteran favourite at the Dep — Cookie Martinez —
Filled with local hormone-antibiotic free ground beef, free run chicken, onions, carrots and white cabbage in a home sauce
2 for $5
Delicious Shrimp Ceviche from Colombian made with orange and lime juice, tomato sauce, shaved red onions and cilantro. The ceviche will be served with Longwise thin cut Green Banana Plantain. $6 or $7
Delicious Vegetarian Ceviche made with mango spaguetti and lime juice, sweet chili sauce, shaved red onions and cilantro. The ceviche will be served with Longwise thin cut Green Banana Plantain. $6 or $7
Avocado Cup Salad topped with almonds $3.5
(I will send this by 9pm today, Im calling my godmother to verify the recipe)
Maria Luisa Layer Cake
From the Region of Antioquia in Colombian with a delicious layer of berries
Cookie Martinez earned her name making delicious cookies, macaroons and brownies – including great vegan and gluten-free options – with an eye towards organic and local ingredients and creative South American flavours. She has also participated in innovative food projects like the Future Food Salon, creating a variety of dishes incorporating insects, and her spicy guava sauce recently won top honors at the Empanada Throwdown at the Ritmo y Color Festival at Harbourfront Centre.
Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.