Join Chef Erika Araujo for a meal that will transport you to Mexico City — from the crunchy strips of tortillas to tangy green tomatillos, these classic recipes showcase the flavours and textures of authentic Mexican cuisine.
Sopa Azteca $5
A rich and hearty soup full of red tomato and beans, with chunks of creamy feta cheese and crisp tortilla strips. Garnished with sour cream and smoked pasilla pepper.
Enchiladas Verde con Pollo $13
Corn tortillas rolled around a filling of pulled chicken and cheese, covered with deliciously tangy, lightly spicy green tomatillo sauce, served over a fine layer of refried beans and garnished with sour cream and fresh cheese. #Vegetarian option also available, stuffed with potato and cheese.
Also known as “Impossible Cake”, this decadent combination of chocolate cake on the bottom and creamy vanilla flan on top, drizzled with cajeta caramel sauce.
Prix Fixe $22
Sopa Azteca + Enchiladas Verde + Chocoflan
Erika Araujo is a trained nurse in Mexico who found her passion for Gastronomy once she migrated to Canada. She completed the Culinary program at Humber College, and since then she has been tirelessly promoting Mexican culture and cuisine through her brand Ixiim Toronto, at workshops and culinary events like TacoFest, Soupalicious and the PanAm Games.
Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.