
An exquisite collection of Taiwanese-fusion inspired dishes curated for especially for Mother’s Day by friends and culinary collaborators Betty Chia (Eats by Betty), Neil Villasenor & Cindy Fung (Preserve Indulgence, Caviar Citizen). Combining night-market adventures with comfort food memories and a touch of fine dining flair, this exciting menu showcases the craft and creativity of these accomplished chefs.
Pre-Order Online by 10pm, FRI May 7 • Pickup SUN May 9, 10am-3pm
Dumps For Ma’ | $21
Gangs of 10 Dumplings + 1 oz Chili Money sauce
Pork & Shiitake –or– Truffle Chicken
[frozen]
Chive Box | $48 for 2 • $90 for 4
Mandarin orange spinach salad w/ goat cheese, pickled onions & grapefruit blush dressing
8-in Yellow chive and mushroom quiche
Kukki matcha Oreo cookies (2)
Shao Bing Set | $48 for 2 • $90 for 4
3-egg Chinese chive omelette w/ pork floss & herbed cabbage slaw
Sesame pocket stuffed w/ 5-spice braised pork belly, bacon jam, garlic aioli, nuoc mam (2)
Kukki matcha Oreo cookies (2)
Bao Wow Set | $48 for 2 • $90 for 4
Chinese crueller & pork floss wrapped in scallion pancake
Cold black sesame soy milk (2)
Beef rendang baos topped w/ crispy shallot, pickled onion, cilantro, cucumber, folded egg (2)
Red bean waffle, fruit topping, coconut vanilla cream
Daydream Drinks | $5 | Canada’s first Sparkling Water infused with hemp extracts and adaptogens
Hamona Coconut | $5 | Ready-to-drink young coconut in the shell
➡️ ORDER HERE ⬅️
Whether studying cuisine in in Switzerland, cheffing in fine dinning kitchens or hosting secret pop-up supper clubs, Chef Betty Chia has always had an insatiable curiosity for the unique foods of the world. After a stint as Head Chef at Origin, she partnered with long-time friends & collaborators Chef Cindy Fung & Neil Villasenor to explore innovative new lifestyle, event, and hospitality brands like Preserve Indulgence, Pray Tell Bar and Sixteen Ounce Prepared Meals, under the banner of Caviar Citizen Inc.
@eatsbybetty @preserveindulge @caviarcitizen @praytellbar @sixteenoz_