All events for NEWCOMER KITCHEN – August 11

MENU — August 11 ------  Jazmaz  جز مز Eggs poached or baked in a richly flavoured tomato sauce can be found in one version or another all around the Mediterranean, across North Africa from Morocco to Israel, where is it known as shakshouka, with local variations also found  in Turkey, Iraq, Italy and Spain. I guess it should come as no surprise that Syrians have their own special version of this delicious dish. We'll be serving it up with two mini sujuk beef sausages on the side,…