All events for NEWCOMER KITCHEN — July 14

MENU — July 14 ------  Fattet Maqdoos فتتة مكدوس Fatteh (فتّة‎‎ meaning crushed or crumbs) is a class of southern Levantine dishes made with pieces of fresh, toasted, or fried flatbread layered with yogurt and other ingredients. It is so closely associated with Syrian food that it is also known as shâmiyât (شاميات ) or 'Damascene'. This version features Maqdoos, small eggplants that are fried until tender and then stuffed with a savoury spiced meat and nut filling. The dish is built up in layers of bread,…