All events for NEWCOMER KITCHEN — October 27

Kousa Mahshi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The small, young pale green zucchini known as white marrows are the most popular. They are hollowed out with a special tool and stuffed with a mix of spiced ground halal beef, rice and spices, and cooked in a tomato broth with a hint of cinnamon. It is served with bulgur b-shaaria (برغل بشعيرية‎), a kind of…