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salateh malfouf

August 29, 2016/0 Comments/by lensenater

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https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png 0 0 lensenater https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png lensenater2016-08-29 10:13:392016-08-29 10:14:18salateh malfouf

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Upcoming Events

Thu 18

COMMUNAL DINNER: Seoul Food BBQ | Greg Couillard

August 18 @ 6:00 pm - 8:00 pm

Sun 21

COMMUNAL PICNIC: Mexican Picnic | Erika Araujo

August 21 @ 6:00 pm - 7:00 pm

Sun 28

COMMUNAL PICNIC: Palestinian Picnic | Mary Freij

August 28 @ 6:00 pm - 7:00 pm

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SUN Aug 21 • COMMUNAL PICNIC: Mexican Picnic | E

SUN Aug 21 • COMMUNAL PICNIC: Mexican Picnic | Erika Araujo
The Bentway Studio at Canoe Landing • 6-7pm
Pre-order online until FRI Aug 19, 10pm

Mexican culture has a profoundly long history, with settlements reaching back to 10,000 BCE, and a pre-Hispanic agricultural legacy contemporaneous with ancient Egyptians. This rich and ancient tradition, combined with centuries of Spanish colonial influence, has evolved into the full glory of contemporary Mexican cuisine. Tonight Chef Erika Araujo of Ixiim prepares a selection of classic Mexican dishes from, a colourful and flavourful picnic perfect for a warm summer night.
—–

Esquites
This creamy Mexican corn salad is the easy-to-eat version of elotes, the BBQ’d corn on the cob that’s a popular street-side snack throughout Mexico, garnished with mayo, lime and tajin, the classic tangy-spicy seasoning.

Tinga Tostadas
Tostadas are the crunchy, open-face cousins of tacos; crispy fried corn tortillas layered with flavourful spreads, savoury protein and colourful garnishes for a perfect bocadillo (little snack/mouthful). Tonight’s DIY kits come with Tinga de Pollo, a classic recipe from Puebla; shredded chicken in a spicy sauce of tomatoes, onions and smoky chipotle en adobo, ready to be topped with all the fixings: crunchy corn tostadas, refried beans, crumbled cotija cheese, crema, lime, and salsa. Served with a side of Mexican rice.

Also available vegetarian: with jamaica (hibiscus flower) tinga

Torta de Tres Leches
A popular dessert in Mexico City: rich golden sponge cake soaked with evaporated and sweetened condensed milk, topped with whipped cream and fresh berries.
—–

⬇️ ORDER BELOW ⬇️
https://thedepanneur.ca/event/communal-picnic-mexican-picnic-erika-araujo/

Our Last Communal Dinner of 2022! THU Aug 18: Seo

Our Last Communal Dinner of 2022!
THU Aug 18: Seoul Food BBQ | Greg Couillard

Chef Greg Couillard is best known for his unique and eclectic mix of Caribbean, Asian, Latin, and Indian flavours and ingredients. He has forged a reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for lucky diners to marvel at. Chef Greg’s 30+ year culinary legacy has left an indelible impression on fine dining in Toronto, opening eyes, minds & palates to the incredible culinary diversity of our city. For this dinner, Greg casts his net across Asia, reeling in flavours from China, Thailand and Korea, and bringing it all to the table with his inimitable panache.

+ SUN Aug 21: Mexican Picnic | Erika Araujo
Mexican culture has a profoundly long history, with settlements reaching back to 10,000 BCE, and a pre-Hispanic agricultural legacy contemporaneous with ancient Egyptians. This rich and ancient tradition, combined with centuries of Spanish colonial influence, has evolved into the full glory of contemporary Mexican cuisine. Tonight Chef Erika Araujo of Ixiim prepares a selection of classic Mexican dishes from, a colourful and flavourful picnic perfect for a warm summer night.

#LastChance! Ordering is open until tonight! SUN A

#LastChance! Ordering is open until tonight!
SUN Aug 14 – COMMUNAL PICNIC: Tibetan Picnic | TC Momo
The Bentway Studio at Canoe Landing • 6-7pm

Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are well-loved in many of the countries around the Himalayas, with countless variations in ingredients, appearance and names. But especially in Tibet, momos are not just food; they are also symbols of festivity and celebration. They are served during important social occasions like marriages, New Years and other special family gatherings. Join Tsewang & Lhundup of TC Tibetan MoMo, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets.
—–

Laping
A cool, refreshing summer dish of chilled, hand-cut mung bean noodles dressed with homemade chili oil.

Kotey Momos 6pc per person
These momos feature an organic flour dough that is elegantly shaped by hand, then steamed and pan-fried for an extra special bit of golden crust!

Beef with local beef & onions –or– Vegetable with cabbage, carrots, spinach, leeks, potato & garlic

Served with Drang Tsal (tangy pickled cabbage salad), soy dipping sauce, and TC’s fabulous homemade hot sauce.

Khabsay
These lightly-sweet, crispy, fried cookies are traditionally served as part of a Tibetan New Years celebration.
—–

Meat, Vegetarian or 1/2+1/2

⬇️ ORDER BELOW ⬇️
https://thedepanneur.ca/event/communal-picnic-tibetan-picnic-tc-momo/

SUN Aug 14 – COMMUNAL PICNIC: Tibetan Picnic | T

SUN Aug 14 – COMMUNAL PICNIC: Tibetan Picnic | TC Momo
The Bentway Studio at Canoe Landing • 6-7pm
Pre-order online until FRI Aug 12, 10pm

Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are well-loved in many of the countries around the Himalayas, with countless variations in ingredients, appearance and names. But especially in Tibet, momos are not just food; they are also symbols of festivity and celebration. They are served during important social occasions like marriages, New Years and other special family gatherings. Join Tsewang & Lhundup of TC Tibetan MoMo, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets.
—–

Laping
A cool, refreshing summer dish of chilled, hand-cut mung bean noodles dressed with homemade chili oil.

Kotey Momos 6pc per person
These momos feature an organic flour dough that is elegantly shaped by hand, then steamed and pan-fried for an extra special bit of golden crust!

Beef with local beef & onions –or– Vegetable with cabbage, carrots, spinach, leeks, potato & garlic

Served with Drang Tsal (tangy pickled cabbage salad), soy dipping sauce, and TC’s fabulous homemade hot sauce.

Khabsay
These lightly-sweet, crispy, fried cookies are traditionally served as part of a Tibetan New Years celebration.
—–

Meat, Vegetarian or 1/2+1/2
Tibetan Picnic
$59 for 2 • $109 for 4 • for 6 $159

⬇️ ORDER BELOW ⬇️
https://thedepanneur.ca/event/communal-picnic-tibetan-picnic-tc-momo/

EDIT: These tickets have been picked up - this eve

EDIT: These tickets have been picked up - this event is SOLD OUT!

2 Last-Minute tix available!
#FirstComeFirstServed

THU Aug 11 COMMUNAL DINNER: Indonesian Rijsttafel | Elita Rocka

Dutch for “rice table,” rijsttafel is part of the Dutch-Indonesian colonial heritage, a meal for festive occasions to be enjoyed with family or friends. It consists of serving many small Indonesian dishes, revolving around rice, to be shared with the whole table. Tonight Chef Elita from Nai Nai Indonesian Food curates an exquisite selection of the diverse and delicious dishes from Indonesia’s many cultures and culinary traditions.

Menu: https://thedepanneur.ca/event/communal-dinner-indonesian-rijsttafel-elita-rocka/

These last 2 tix are not available online - please contact me by email, phone, text or DM and I will make the arrangements with you. Thx, L

THU Aug 11: 🇮🇩 Indonesian Rijsttafel SOLD OU

THU Aug 11: 🇮🇩 Indonesian Rijsttafel SOLD OUT! ; SUN Aug 14: ༀ Tibetan Picnic | TC Momo, and more

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