All events for NEWCOMER KITCHEN — September 22

Fatteh Djaj فتتة جاج Fatteh (فتّة‎‎ meaning crushed or crumbs) is a broad category of Levantine dishes made with pieces of crispy flatbread layered with yogurt and other ingredients. It is popular across Egypt, Palestine, Lebanon, Jordan and Southern Syria, but uncommon further North. This dish is so closely associated with Syrian food that it is also known as shâmiyât (شاميات ) or ‘Damascene’. This recipe, by Suher J. from Sweida, is notable for its use of golden, turmeric-and-spice-infused basmati…