All events for NEWCOMER KITCHEN — September 29

Shamborak شمبورك by Dilsha, in the style of Al Kamishli City Probably the ancestor of every meat pie in the Western world. Thin, yeasted wheat flour dough is stuffed with a mixture of cooked onions and halal ground beef spiced with black pepper, and then baked (or sometimes fried). It comes with a traditional accompaniment, ayran, a tangy, savoury yogurt drink garnished with dried mint. Shamborak شمبورك We’ll also be making a vegetarian version of the shamborak stuffed with a…