All events for NEWCOMER KITCHEN — September 8

MENU — September 8 ------   Bulgur Bandoura  برغل ببندورة The perfect dish for the height of local tomato season! Bulgur, whole wheat that has been parboiled, dried and then cracked is one of the very nutritious staple grains in Syrian cuisine. It comes in a range of colours, from pale yellow to dark brown, and grinds, from very fine to coarse. In this classic dish, bulgur is cooked with tomatoes (bandoura), onions and olive oil to give it a rich, tangy flavour and…