Each month, Nurture offers a collaborative intimate dining experience for like-minded creatives and entrepreneurs (and those that love to support them). Part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, and served family-style. Hosted at The Depanneur – “A place where interesting food things happen.”

December’s Harvest Table Dinner is a culinary celebration of all things ‘Holiday’. A chance to gather with inspiring creatives and connect, nourish and receive this festive season.

Includes:

Welcome cocktail
Three course Holiday dinner
Drinks
Creative presentation on Self Care & Creativity by Nurture founder, Sonja Seiler.
Community and connection with people who have your back.

Seats are limited. Allergies and food sensitivities wholeheartedly embraced with advance notice

TICKETS via Eventbrite

About Nurture:

Nurture creates and inspires authentic, compassion-based experiences and creative community through retreats, catering and Harvest Table Dinners – a safe space to show up exactly as one is.

When you start off as an entrepreneur, you are sold the “latte and laptop in my pajamas” fairy tale.

The reality is that starting your business is a mirror that brings up all your insecurities and shadow spots around issues of worth, integrity, communication, and self care.

There are very few spaces that allow a conversation about how it feels when being an entrepreneur gets hard, because there is this notion that we need to present an “everything’s wonderful here” face to society. The industry is lacking in safe spaces for entrepreneurs to gather in community to talk about the intersections of their lives and businesses in an honest, vulnerable, supportive way.

Multiple offerings promise “Better Business Alignment” or “Self Care Retreats” but they claim the answer is in the offering. At Nurture, the offering is a safe space where you can creatively dialogue with the questions and the answers that are always and already IN YOU.

Doing so in community with like-minded entrepreneurs forges real, honest connection and includes a ripple effect of cross-collaboration and new projects by retreat and Harvest Table Dinner attendees and Nurture alumni.

About our host, The Depanneur:

Founded in 2011 by Len Senater, The Dep is an ongoing, evolving experiment, prototype and proof-of-concept exploring food’s role in building community, creating opportunity and celebrating diversity. It has evolved over the years into a kind of convivial urban food hub where food producers, creators and consumers can connect and explore new food ideas in a fun, informal setting. It’s “a place where interesting food things happen.”

We’re all so looking forward to feeding you, body & spirit!