Pre-order online until TUE Jul 14, 10pm
Pick up on WED Jul 15, 6-7:30pm
Chef Victor Uguweke grew up in a restaurant family in Lagos, and went on to work in kitchens here, in London (UK), and Beijing. Now he is proudly reclaiming his culinary heritage with his latest project, Afrobeat Kitchen, a mash-up of authentic recipes from the motherland with flavours and techniques acquired around the world.
Fried plantains tossed with fresh thyme, cinnamon and chilli flakes, served with an addictive spicy aioli dipping sauce
Smoky, spicy paella-style rice cooked in a sofrito base spiked with African aromatics like fragrant lemongrass, umami-rich smoked crayfish and dawadawa (fermented locust beans), that adds a deep, earthy, almost chocolaty note. Served with a cool cabbage, carrot & fennel slaw in a creamy & tangy dressing topped with sesame seeds.
O.G. Ayilata Chicken
Chef Victor’s signature take on “peppered” chicken, a West African favourite, has whole split chickens marinated for 48h in citrus, ginger and cloves before roasting.
Akara Honey Bean Fritters (vegetarian)
Honey Beans are a relative of black eyed peas, but with a subtle sweetness that shines in these crispy fritters, seasoned with chilli, ginger, shepherd pepper, and nutmeg, and served with tomato & caramelised onion relish
Pineapple Upside Down Cake
Caramelized pineapple tops golden pound cake infused with a captivating hint of orange blossom.
Chicken, Vegetarian or 1/2+12
AfroFeast Dinner — $48 for 2 • $90 for 4
ORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS WED 6-7:30pm
Afrobeat Kitchen is Chef Victor Uguweke’s exciting new private chef/catering project. It is a mash-up of authentic recipes, ingredients from the motherland, diaspora dishes and global ideas that come together to reimagine a Modern African cuisine. Dancing in the kitchen is how he gets extra ‘faaji’ (the pleasure from having a good time) in all his food. As a family cook & dad of two, his menus are also kid-tested for adventurous eaters. Connect with him @naked.sol.food