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Trinidadian-Pealu-with-Chicken-and-Pigeon-Peas

August 23, 2021/by lensenater

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https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png 0 0 lensenater https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png lensenater2021-08-23 11:20:192021-08-23 11:20:19Trinidadian-Pealu-with-Chicken-and-Pigeon-Peas

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Heating up the naan on the saj oven at tonight’s Heating up the naan on the saj oven at tonight’s Communal Dinner by @newcomerkitchen
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🇨🇦🌎🇨🇦 Just in time for Canada Day! 🇨🇦🌎🇨🇦 Just in time for Canada Day! 🇨🇦🌎🇨🇦 THU Jun 30 - COMMUNAL DINNER: Mama’s Cuisine | Newcomer Kitchen Newcomer Kitchen started at The Depanneur in 2016 as a grass-roots initiative to create social and economic opportunities for newly-arrived Syrian refugees. Mama’s Cuisine is one of Newcomer Kitchen’s newest cohorts, women from around the world who have come together to share their foods and cultures with Toronto. Hot on the heels of a successful pop-up at the Leslieville Farmers’ Market, these ladies from Palestine, Pakistan, India, Lebanon and Egypt are excited to create a truly international meal just in time for Canada Day — a celebration of everything that makes this country home for so many. —– Green Pea Kachoris In India these spiced fried spheres of delicate dough are stuffed with green peas, poho (a kind of flattened rice) and a myriad of spices, served with tamarind dip and cilantro chutney. Kibbeh bil Sayniyeh (beef -or- veg) This kibbeh ‘pie’ is a longstanding tradition in the Middle East. A firm dough made from cracked wheat bulgar is layered with ground beef fried with almonds and spices -or- a mix of sweet potato, grilled onions and walnuts. It is then set in large, round pans and cut into complex geometric patterns before baking. Grilled Market Veggies with Spiced Lentils Fresh, local summer vegetables garnished with spiced lentils. Egyptian Rice Pilaf An elegant dish of medium grain Calrose rice, cooked with vegetables stock and studded with almonds and raisins. Naan These homemade Indian-style flatbreads will prepared on a traditional saj cooker on site! Salateh Malfouf A cool, refreshing Egyptian shredded cabbage coleslaw, jewelled with pomegranate seeds, dressed with olive oil, garlic, and lemon. Basbousa A traditional Palestinian semolina cake made with shredded coconut and a delicately scented sugar syrup. —– Meat, Vegetarian or 1/2+1/2 Mama’s Cuisine Communal Dinner $69 for 2 • $129 for 4 • for 6 $189 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/communal-dinner-mamas-cuisine-newcomer-kitchen/
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