Pre-order online until THU Jun 18, 10pm
Pick up on FRI Jun 19, 6-7:30pm
Chef Francoise Briet‘s love for diverse and delicious local craft beers led her to found Malty and Hoppy Delicacy, a company that uses Ontario craft beer to create small-batch jellies, jams, mustards and other beer-based artisanal products. Francoise’s passion was the perfect fit for a gourmet, summertime, beer-infused Father’s Day-inspired menu!
Slow-roasted Pork Ribs with Reserve Ale BBQ Sauce
Ribs, beer & BBQ are a surefire combination for almost any Dad! A hearty full pound of tender, slow-cooked pork ribs glazed with a savoury and complex BBQ sauce made with Nickel Brook Brewery’s Glory & Gold – Bourbon Barrel-Aged Cuvee. Served with buttery potatoes dressed with fresh herbs, and a crisp, refreshing garden salad with Francoise’s signature beer-infused French vinaigrette.
Roasted ripe vine tomatoes topped with seasoned bread crumb and extra-virgin olive oil, served with a French potato salad with green beans and fresh herbs. Accompanied by a selection of gougères, a kind of cheese puff that is a specialty of Burgundy; delicate pâte à choux dough infused with local craft beers from Folly Brewing and Amsterdam Brewery and mixed with nutty Gruyère cheese.
Oatmeal Brown Ale Chocolate Meringue Cookies
A festive touch of dark chocolate; these rich, flourless chocolate cookies have shiny, crisp exteriors and chewy interiors. The nutty flavor of Eephus Oatmeal Brown Ale from Left Field Brewery reinforces the deep chocolate flavor of this reimagined French delicacy.
+ Special Father’s Day GIFTS!
Beer Jellies – Complex, layered, sweet, tart & aromatic – the perfect companion for a charcuterie and cheeses plate, or grilled meats.
Pale Ale (Canuck, Great Lakes Brewery) – Perfect with Brie, mozzarella, and mild-flavor Gouda or cheddar –or– Oatmeal Brown Ale (Eephus, Left Field Brewery) – Excellent with charcuterie and older, firm cheeses, and amazing with grilled sausage.
Pork, Vegetarian, or 1/2+1/2
Beer & BBQ Dinner for 2 $48 • for 4 $90
Beer Jelly 125 ml jar $8
ORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS FRI 6-7:30PM
Francoise Briet is the former Chef of the General Consulate of France in Toronto, and the owner of Malty and Hoppy Delicacy, a company that uses Ontario craft beer in small-batch artisan jellies, jams and other delicacies. Before that, Francoise was a clinical research scientist in the area of metabolic nutrition.