Pre-order online until THU Oct 29, 10pm
Pick up on FRI Oct 30, 6-7:30pm

Rustic French cooking lies at the heart of continental cuisine; much of the heritage of European ‘fine dining’ can find its roots in the traditional ingredients of the French countryside like beef, aromatic vegetables, herbs, butter and wine. Join Chef Dali Chehimi for an elegant dinner of soul-warming classics from the French country kitchen.
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Celeriac Remoulade
A classic French winter salad that strikes the perfect balance between tangy, earthy and creamy. The tragically underappreciated celery root (relative of the more common stalk celery) shines in this simple dish; julienned celeriac in a creamy Dijon mustard, mayo and lemon dressing. Served with crusty baguette.

Boeuf Bourguignon
One of the true classics of French cuisine — the dish Julia Child once called “certainly one of the most delicious beef dishes concocted by man”. This refined stew from Burgundy features large pieces of tender beef braised in that region’s famous red wine, along with mushrooms, carrots and small pearl onions. Served with creamy mashed potatoes. #Vegetarian Mushroom Bourguignon also available.

Gateau Basque
This simple yet refined cake from the region along the Spanish frontier features a crunchy, almond-flour pastry crust with a rich crème pâtissière cream filling.
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Beef, Vegetarian or 1/2+1/2
Bourguignon Dinner — $48 for 2  •  $90 for 4

ORDERING FOR THIS EVENT IS NOW CLOSED. PICK UP IS FRI 6-7:30PM

A veteran Toronto restaurateur, Dali Chehimi’s storied career has seen him working at iconic restaurants such as Sassafraz, Sarkis and Avec, as well as running Casbah, a catering company specializing in Tunisian fare.