NEW! PICK UP DINNERS
You can order online up to 5pm, pickup starts at 6pm
— or —
Come by between 6-8pm to order/pickup, but some items might be sold out.
Flavourful, slightly sweet beet and cabbage soup served over uszka — ear-shaped, mushroom-filled dumplings.
Pierogi Snack $6
5 pierogi: Choice of Mushroom & Sauerkraut –or– Potatoes & Cheese; pan-fried or boiled, with a dollop of sour cream and caramelized onions, served with beet & arugula salad with toasted pecans, dried cranberries & feta cheese, tossed in balsamic vinaigrette, plus a slice of freshly baked bread.
Pierogi Plate $13
10 pierogi: Choice of Mushroom & Sauerkraut –or– Potatoes & Cheese –or– ½+½
Grilled Polish kielbasa sausage
Beet & arugula salad with toasted pecans, dried cranberries & feta cheese, tossed in balsamic vinaigrette + a slice of freshly baked bread.
A traditional Russian apple cake, with tart, juicy apples tucked under a light vanilla-hinted cake dusted with icing sugar.
Prix Fixe Menu $26
Borscht + 10 Pierogi w/ Salad & Bread + Sausage –or– Mushrooms + Sharlotka
Originally from Warsaw, Maria Rozynska grew up in a Polish household observing her mother, grandmother and great grandmother create consistently yummy cuisine picking up generations of knowledge and recipes. They were the recipes worth talking about and ones Maria wanted to spread. Through her cultural cooking school Just Be Cooking, Maria now teaches others how to make traditional food, while inviting chefs from other cultures to do the same in order to break down cultural barriers by uniting us through food and song.
Online Orders will be accepted until 5pm Sun
You can also order in person when you arrive; orders are for pick up/take out only.
Please indicate your estimated pick up time in the order notes at checkout.