Pre-order online until THU Mar 26, 10pm
Pick up on FRI Mar 27, 6-7:30pm

Sarme
A classic dish across the Balkans, Bosnian cabbage rolls (Sarme) are stuffed with a mix of ground and smoked beef, lamb, rice, and spices, wrapped in cabbage leaves from whole heads of cabbage that have been patiently pickled by natural fermentation. They are slow-cooked in a tomato-flecked broth and finished with a sizzling butter-based roux. Served with fresh, wood-fired somun bread — pillowy and deliciously chewy, with a thin, fire-kissed crust — by Somun Superstar.

4 Sarme rolls + 1 Somun bread (2-4 servings) $24
8 Sarme rolls + 2 Somun bread (4-8 servings) $44

Baklava 
The Bosnian version of this classic Mediterranean pastry is outrageously delicious; a delicate baked sweet of thin, buttery phyllo pastry, walnuts and honey syrup.

Baklava (2pc) $10  |  Baklava (4pc) $18

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Ksenija Hotic grew up foraging and fishing in the mountains and rivers of Bosnia, and in cooking in her grandmothers’ kitchen. At 11, the Hotic family fled their home due to the civil war (1992), and moved many times until settling in Toronto (1995). Ksenija has hosted over 30 events at the Depanneur as well as other food pop-up dinners around town. She currently works as a freelance photographer and food stylist in Toronto and is working on writing & photographing her own cookbook about Bosnian food and her journey to Canada.  ksenijahotic.com  |  IG @khzen  |  FB Ksenija Hotic Photography

Ordering is now closed. Thank you and we’ll see you on Fri for pick up.