NEW! PICK UP DINNERS
You can order online up to 5pm, pickup starts at 6pm
— or —
Come by between 6-8pm to order/pickup, but some items might be sold out.
There’s a reason why people love French food.
Cream of Vegetable Soup $6 (#glutenfree)
Carrots, parsnips, potatoes & a dash of Espelette pepper
Chicken, Broccoli & Caramelized Onion Quiche $14
Chicken breast with broccoli florets & caramelized onions in a rich egg & cream custard, nestled in a buttery pastry crust; served with kale salad with cranberries & feta cheese, French balsamic dressing
Whole Quiche (5-6 portions) $28
Ratatouille w/ Roasted Tofu & Quinoa Bowl $14 (#vegan, #glutenfree)
Zucchini, eggplant, peppers & tomatoes stewed with herbes de Provence, topped with roasted tofu & on a bed of quinoa; served with kale salad with cranberries & feta cheese*(optional), French balsamic dressing
Creme Caramel $5 (#glutenfree)
Chantal’s speciality; silky egg custard with a luscious caramel sauce.
Prix Fixe Menu $23
Soup + Quiche -or- Ratatouille Bowl + Kale Salad + Creme Caramel
Chantal Véchambre, originally from Paris, is a chef certified in both French cuisine and Pastry-chocolate. In 2005 she moved to New Brunswick where research in culinary history led her to the Fortress of Louisbourg, where she developed recipes and culinary workshops inspired by the site’s 18th century recipes, culminating in an award-winning book: French Taste in Atlantic Canada, 1604-1758. Now established in Toronto, Chantal pursues food writing and culinary adventures, and professional catering through her company My Creme Caramel.
Online Orders will be accepted until 5pm Fri
You can also order in person when you arrive; orders are for pick up/take out only.
Please indicate your estimated pick up time in the order notes at checkout.