Pre-order online until TUE May 19, 10pm
Pick up on WED May 20, 6-7:30pm
Moravia represents about one third of present-day Czechoslovakia, with a culture and traditions that stretch back thousands of years. Inspired by her Babicka (grandmother), Chef Stephanie Pacheco has put together a traditional Moravian dinner that pays homage to her family’s roots.
Jarní Polévka — Spring Soup
A warming purée of seasonal vegetables including potato, onion, garlic, carrot, peas, celery, fennel, and red pepper, finished with fresh parsley, dill, and cream. (#Vegetarian)
Svíčková a Houskový Knedlík — Beef with Dumplings & Sour Cream Sauce
Juicy roast sirloin, with large slices of Czech-style bread dumplings, along with steamed spring vegetables, served with a tangy, creamy gravy, and a side of cool, fresh cucumber salad.
Also available #Vegetarian with melange of roasted oyster & cremini mushrooms, carrot, and fennel, along with the dumplings, vegetables, sauce, and cucumber salad.
Palačinky — Sweet crepes
A classic Moravian dessert, delicate crepes with a jammy apricot filling
Beef, Vegetarian or 1/2+1/2
Czech Dinner for 2 $48 • for 4 $90
Chef Stephanie Pacheco directs her classical French training to showcasing her personal take on a wide range of cuisines. Tonight she shares a meal that evokes fond memories of a true Moravian family night, with her Babicka making dumplings alongside the the smell of roasting meat and baked fruit cakes, storytelling and the lilt of polka music.
ORDERS HAVE CLOSED FOR THIS EVENT. PICK UP IS WED 6-7:30PM