Pre-order online until THU Dec 10, 10pm
Pick up on FRI Dec 11, 6-7:30pm
What could be more perfect for a chilly December evening than the hearty, robust flavours of Newfoundland? Using a combination of local ingredients like fresh seafood, root vegetables and wild berries, “Wall of Chefs” contestant Chris Dunne brings a taste of real East Coast comfort food to The Depanneur!
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Screech & Beet Salad
A colourful winter salad evoking the earthy flavours of the The Rock’s rich soils and the sweetness of Newfoundland’s iconic Screech rum, this hearty salad includes roasted rainbow beets, candied pecans, pickled red onions, diced cucumbers, goat cheese, parsnip chips and a maple, balsamic, and Screech dressing.
Cod & Corn Chowder
A generous portion of rich & creamy Newfoundland-style chowder made with Atlantic cod, crispy bacon, PEI potatoes, roasted corn, Mt. Scio savoury, fresh parsley, celery, carrots and onions. Served with fresh, home-made cheddar biscuits with tomato jelly. Also available #vegetarian.
Jam Jam Trifle Cakes
Homemade molasses cakes filled with old-fashioned English custard, and wild berry jam, topped with whip cream and ground nutmeg.
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Fish & Bacon, Vegetarian, or 1/2+1/2
East Coast Dinner — $48 for 2 • $90 for 4
ORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS FRI 6-7:30PM
Chris Dunne is a born and bred Newfoundlander who moved to Toronto 5 years ago to pursue a career in marketing. A self-taught home cook, Chris competed on the Food Network Canada TV series where he finished Runner-Up. Focusing on the tastes of his native province, he’s been dedicated to changing the perception of Newfoundland’s culinary scene by showcasing all the incredible ingredients and flavours it has to offer through his catering company Condo Cook where he delivers in-home dinner parties, event catering and pop-ups. condocook.ca | IG: @Condo_Cook
