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Pick up on Wed May 6, 6-7:30pm
The diverse and ancient cultures of India are reflected in the vast range of its cuisines, and notably in its masterful use of spices. These spices are used not only enhance flavors, but also to add medicinal and healing properties to food. This menu of heirloom recipes by Ridhima Kalra is meant to share with you a taste of the soul of an Indian family meal, packed with nutrition, flavor and care.
Veg Shaami Kebab
Lightly fried patties of lentils and soy protein blended with ginger & garlic paste and spiced with a mix of cumin, coriander, cardamom & cinnamon; served with a mint-coriander chutney. (#vegan #GF)
Grandma’s Chicken Curry
A treasured family recipe; succulent chicken chunks cooked slowly in an onion & tomato sauce infused with a fragrant, homemade Indian spice blend of cinnamon, cloves, cardamom, nutmeg, fenugreek, and peppercorns.
Chana Palak Masala
Tender chickpeas mixed with chopped spinach leaves in a tomato-onion gravy, with tamarind to add tanginess to the curry. Lots of iron from spinach and protein from chickpea makes this one of the healthiest and flavourful curries. (#vegan, #GF)
Both mains are served with golden turmeric rice, cool yogurt raita, crispy papadums and homemade tomato+ginger chutney
Creamy Indian rice pudding infused with saffron and topped with almonds. (#GF)
Available as Chicken, Vegetarian or 1/2+1/2
Indian Dinner for 2 $48 • Indian Dinner for 4 $90
Ridhima Kalra is a banker by profession and baker by passion. Her journey in the kitchen started at very early age and remains an integral part of her life. You can follow her passion for food on Instagram @Raag_a_foodtale